Rebuilt bakery equipment
Proven machinery. Rebuilt for productive use.
For many bakeries, professionally rebuilt equipment can offer a practical route to dependable capacity at a fraction of the cost of buying new.
Why rebuilt
A cost-conscious way to replace failing equipment.
Dupan customers can replace selected machinery with fully rebuilt equipment, avoiding premature replacement with new where a sound rebuilt option is available.
- Selected machinery stripped to component level
- Parts thoroughly cleaned and the machine refinished
- Pre-delivery inspection before release
- Collection, delivery and installation discussed for each item
Current availability
Rebuilt and second-hand stock.
Published items appear below. If the equipment you need is not listed, send the requirement—stock and sourcing opportunities change regularly.
Stock changes frequently
Looking for a particular machine?
Tell us the equipment type, preferred make or model, capacity and timing. We will check current availability and discuss the most suitable route.
The rebuild process
Thorough work before equipment returns to service.
The exact work depends on the machine and agreed scope. Dupan’s established process covers the core stages below.
Assess
Suitability and rebuild scope reviewed.
Strip down
Equipment dismantled to component level.
Deep clean
Parts cleaned in dedicated alkaline tanks and jet washed.
Refinish
The machine is prepared and repainted.
Inspect
Pre-delivery inspection completed.
Prepare
Shrink-wrapped for collection or delivery.
Equipment wanted
Tell us what you are trying to replace or add.
Include make, model, capacity, available space and timing if known. Dupan can confirm current availability and discuss suitable alternatives.
Rebuilt and second-hand prices are available on request and exclude VAT. Delivery, assembly and installation are not included unless stated in the quotation.